CADILLAC HOTEL & BEACH CLUB Inspection – January 29, 2025

High Priority 1

#4High Priority12A-19-4

High Priority – Employee washed hands with cold water. Employee washing hands with cold water. Hot water line was closed . Employee was coached about the issue. Maintenance employee came to fix the issue. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic container inside the hand sink located next to 3 compartment sink. Employee moved it **Corrected On-Site**

Corrected On-Site

#6Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed can open with rusted blade .

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef stocked with more than 24 hrs with no date marking . Employee labeled the product with the date. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic29-08-4

Basic – Plumbing system in disrepair. Observed hot line faucet in disrepair ( hand sink located at the entrance ).

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels left on counters. Employee placed them inside sanitizer. **Corrected On-Site**

Corrected On-Site

Florida Food Watch