MUNCHIES
11208 E MARTIN LUTHER KING BLVD · SEFFNER · Hillsborough County · FL 33584
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line fresh garlic and oil (65F – Cold Holding). Manager added to Time As A Public Health Control
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table chicken wings (89F – Hot Holding) Discussed with operator about modifying process again to cook chicken wings to a higher temperature prior to hot, holding to maintain at 135f or higher, and covering wings since air was blowing on them **Repeat Violation**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained
03F-10-5Intermediate – No completed written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager completed form on site. **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By back hand sink in prep room
31B-03-4Intermediate – No soap provided at handwash sink. Observed bottle of soap that was mainly water preventing the proper amount of soap for handwashing. No soap by back hand sink in prep room
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut sausage and sliced meats and cheeses in walk in cooler **Repeat Violation**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. In container of pizza sauce and walk-in cooler **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles in kitchen and dish. Also several were soiled and damaged
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed paddle, dough hook and whisk for stand mincer on floor in back prep room
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On steam well
08B-38-4Basic – Food stored on floor. Serve cases of 2 L soda stored on floor **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. By back hand sink in prep room
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sided of oven soiled with accumulated debris and grease
Inspector observations synchronized from DBPR on September 15, 2026 1:03 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.