NO-MANCHES
174 BLANDING BLVD · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher tested at 0ppm chlorine. Manager made adjustments to machine and retested at 75ppm chlorine. **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found. One live flying insect at dishroom. One live flying insect near grill in kitchen. **Repeat Violation** **Admin Complaint**
28-13-5High Priority – Raw sewage on ground of establishment. Observed several dirty food inserts with water on the ground outside back door. Employee dumped water from one container on the ground and began to clean the pan. Evidence of sewage in parking lot. Employee coached by manager on proper cleaning area and waste disposal. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sour cream (54F – Cold Holding); cut tomato (58F/56F – Cold Holding); cheese (58F/47F – Cold Holding); cut lettuce (56F – Cold Holding); tofu (47F – Cold Holding); cut cabbage (49F – Cold Holding) in flip top reach in cooler. Per manager, all products have been in the same unit overnight. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed sour cream (54F – Cold Holding); cut tomato (58F/56F – Cold Holding); cheese (58F/47F – Cold Holding); cut lettuce (56F – Cold Holding); tofu (47F – Cold Holding); cut cabbage (49F – Cold Holding) in flip top reach in cooler. Per manager, all products have been in the same unit overnight. Manager called for service during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from one side of splitter added to mop sink.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at flip top reach in cooler has heavy brown/orange staining. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with brown liquid in dishroom. Manager identified as oven cleaner and employee labeled bottle. **Corrected On-Site** **Repeat Violation**
Basic 11
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Build up of food particles on kitchen microwave handle. Employee cleaned during inspection. **Corrected On-Site**
14-05-4Basic – Cardboard used to line food-contact shelves. Cardboard used on small reach in cooler shelving holding portioned sauces. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Water observed between stacked plastic cups at bar soda machine.
14-11-5Basic – Equipment in poor repair. Handles on drawers below flat grill are broken, creating sharp edges. Two hood filters with slats missing. Chest freezer near dishroom has ice build up. **Repeat Violation**
36-73-4Basic – Floor/wall/ceiling/vents soiled/has accumulation of debris. Wall to left of grill is soiled. Vent above dishwasher is soiled. Fan guards in both walk in coolers have dust/debris. **Repeat Violation**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Chips stored next to kitchen handwash sink with no guard. Manager moved chips. **Corrected On-Site**
33-15-4Basic – Garbage can located outside has no lid or lid open/broken. Right dumpster lid is broken off. Manager has contacted garbage service multiple times for repair. **Corrective Action Taken** **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Manager moved tongs to proper storage. **Corrected On-Site**
33-11-4Basic – Missing drain plug at dumpster. Manager has contacted garbage service multiple times for repair. **Corrective Action Taken**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in flip top reach in cooler in kitchen. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Shelf below flat grill have excessive debris/build up. Blue dish racks have black mold-like substance. **Repeat Violation**
Inspector observations synchronized from DBPR on September 12, 2026 11:38 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.