TEN TEN SEAFOOD & GRILL
10101 SUNSET STRIP · SUNRISE · Broward County · FL 33322
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler next to pastry station raw shrimp over cooked tripe. Employee removed and stored appropriately. **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs held at room temperature at 65F. Per operator item has been out of temperature for approximately 20 minutes. Egg placed in walk-in cooler to rapid cool. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler across from steam line in kitchen fried chicken (39-47F – Cold Holding). Per operator, item has been out of temperature for approximately 30 minutes. Item was packed above fill line. Chicken separated and placed in walk-in cooler to rapid cool. – on preparation table across from cook line, sprouts (60F – Cold holding). Per operator item has been out of temperature for approximately 30mins. Operator voluntarily discarded. **Corrected On-Site** **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in preparation area at cook line, noodles (112F – Hot Holding). Per operator item has been out of temperature for approximately 30mins. Operator advised to hold items on time as a public health control for safety. For sent to operator to be completed.**Repeat Violation** **Repeat Violation** **Warning**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed no handle bowl used to portion rice in passage area behind dining room.
08B-38-4Basic – Food stored on floor. Observed bag of peanut stored on floor in dry storage area.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above starch in pastry area. PIC removed and stored appropriately. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Observed food stored uncovered in coolers throughout establishment.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed shrimp being thawed in standing water in prep area. POC placed shrimp in walk-in cooler to thaw. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout restaurant.
Inspector observations synchronized from DBPR on September 14, 2026 1:53 PM.
Violation category totals
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.