High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed whipped butter (52F – Cold Holding) in the glass door cold holding unit at the expo line at 10:40AM. The butter had been held with time as public health control and time marked 7AM. The operator discarded the butter. **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell eggs ambient (49F – Cold Holding) stored stacked above the fill line in the top section of the reach in cooler at the end of the cook line. The operator stated the eggs have been held for less than one hour. The operator stored the eggs in the lower portion of the cooler. Observed whipped butter (52F – Cold Holding) in the glass door cold holding unit at the expo line at 10:40AM. The butter had been held with time as public health control and time marked 7AM. The operator discarded the butter. **Corrected On-Site**