JAYVEER LIQUOR
23529 CR 250 · LIVE OAK · Suwannee County · FL 32060
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched phone and continued food preparing food without washing hands and changing gloves.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in prep cooler: sausage (53F – Cold Holding); beef (55F – Cold Holding); cheese (56F – Cold Holding); tomatoes (55F – Cold Holding); corned beef (52F – Cold Holding); ham (51F – Cold Holding). Manager moved to reach-in cooler and iced. **Corrective Action Taken** **Warning**
Intermediate 1
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Lead cook unable to locate probe thermometer. **Warning**
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager removed. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Cutting board grooved. Standing water in bottom of reach-in cooler. Reach-in cooler gaskets torn. **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in prep reach-in cooler. **Warning**
Inspector observations synchronized from DBPR on September 12, 2026 11:41 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.