Inspection Report

Florida DBPR Inspection Report
Completed

LITTLE GREEK FRESH GRILL

3131 DANIELS RD STE 104 · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateOctober 16, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3559128
Visit number1
Inspection Visit ID8993420
DBPR license5812885

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority03C-15-5

High Priority – Gyro meat sliced from cone cooking on rotisserie did not undergo a secondary cook step to ensure all parts, internal and external, reach a minimum temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Sliced meat was at 138F when placed into pan by gyro spit, manager had cook place on flat top grill after secondary cook was 172F. **Corrected On-Site**

Corrected On-Site
#6High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Cooked French fries on towels on cooling rack outside of walk in cooler

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from reach in freezer less than four hours per manager grape leaves (46F – Cold Holding); hummus (45F – Cold Holding); spinach wrap (47F – Cold Holding) Manager placed items into walk-in cooler then reach in freezer for temperature recovery 45 minutes later grape leaves 41F hummus 41F spinach wrap 39F **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface stained/ soiled with food debris, mold-like substance or slime. Cut boards stained on dry item shelf across from three compartment sink

Basic 4

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Frontline cook.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Containers on rear shelf. **Corrected On-Site**

Corrected On-Site
#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. At prep station at kitchen entry **Corrected On-Site**

Corrected On-Site
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Front line hand wash sink. Has hand wash only sign.

Inspector observations synchronized from DBPR on September 23, 2026 12:49 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.