Inspection Report

Florida DBPR Inspection Report
Enforcement

RINCONCITO EL CHELE

11735 SW 147 AVE STE 38 · MIAMI · Dade County · FL 33196

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Inspection Summary

Inspection dateDecember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3458208
Visit number2
Inspection Visit ID8993509
DBPR license2333873

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (45F – Cold Holding). Observed cooked onions (95F- Cold Holding) Observed Cooked Onion (95F – Hot Holding) on the floor on the kitchen near preparation table. As per operator, the onions were cooked the previous day. Stop sale was issued. **Warning** – From follow-up inspection 2024-12-04: Observed Chicken Soup (48F – Cold Holding), Raw Pork (45F – Cold Holding), Raw Fish (45F – Cold Holding). As per operator, they were placed in the walk in cooler yesterday. **Admin Complaint**

WarningAdmin ComplaintStop Sale
#9High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (45F – Cold Holding) in walk in cooler. As per operator, the chicken was cooked the previous day. **Warning** – From follow-up inspection 2024-12-04: Observed Chicken Soup (48F – Cold Holding), Raw Pork (45F – Cold Holding), Raw Fish (45F – Cold Holding). As per operator, they were placed in the walk in cooler yesterday. **Admin Complaint**

WarningAdmin Complaint

Intermediate 2

#10Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by plastic containers in back of kitchen near reach in freezer. **Repeat Violation** **Warning** – From follow-up inspection 2024-12-04: Observed handwashing sink blocked by bags of rice in back of kitchen near reach in freezer. **Time Extended**

Repeat ViolationWarning
#11Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** – From follow-up inspection 2024-12-04: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**

Warning

Basic 7

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Observed container used a scoop in seasoning container in back of kitchen near reach in freezer. **Repeat Violation** **Warning** – From follow-up inspection 2024-12-04: Observed container used a scoop in white rice on steam table near stove. **Time Extended**

Repeat ViolationWarning
#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning** – From follow-up inspection 2024-12-04: Observed reach in cooler gaskets torn **Time Extended**

Warning
#3Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Observed cooked onion in metal container stored on floor in preparation area. **Warning** – From follow-up inspection 2024-12-04: Observed Raw fish, raw chicken, raw pork, and chicken soup stored on floor of walk in cooler **Time Extended**

Warning
#4Basic21-04-4

Basic – – From initial inspection : Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under cutting board on preparation table near stove. **Warning** – From follow-up inspection 2024-12-04: Observed wet wiping cloth stored under cutting board on preparation table near stove. **Time Extended**

Warning
#5Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in kitchen area. **Warning** – From follow-up inspection 2024-12-04: Observed reach in cooler gaskets soiled in kitchen area **Time Extended**

Warning
#6Basic08B-12-5

Basic – – From initial inspection : Basic – Stored food not covered. Observed uncovered metal container of cooked onions stored on floor. **Repeat Violation** **Warning** – From follow-up inspection 2024-12-04: Observed Raw fish, raw chicken, raw pork, and chicken soup uncovered in walk in cooler. **Time Extended**

Repeat ViolationWarning
#7Basic21-12-4

Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on preparation table and at front counter near coffee machine. **Repeat Violation** **Warning** – From follow-up inspection 2024-12-04: Observed wet wiping cloth on preparation table and at front counter near coffee machine. **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 20, 2026 12:30 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.