Inspection Report

Florida DBPR Inspection Report
Enforcement

GOLDEN KRUST CARIBBEAN BAKERY & GRILL

6901 OKEECHOBEE BLVD STE B2 · WEST PALM BEACH · Palm Beach County · FL 33411

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Inspection Summary

Inspection dateOctober 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3449440
Visit number2
Inspection Visit ID8993512
DBPR license6022025

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler- Codfish 52F- cold holding , snapper 50-52F- cold holding- food not prepared or portioned today- food out of temperature for overnight- operator moved to walk in freezer to quick chill. **Warning** – From follow-up inspection 2024-10-03: At walk in cooler- Shredded cheese 55F- cold holding, milk 55F- cold holding – food not prepared or portioned today- food out of temperature overnight – see stop sale. **Time Extended**

WarningStop Sale
#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler- Codfish 52F- cold holding , snapper 50-52F- cold holding- food not prepared or portioned today- food out of temperature overnight -operator moved to walk in freezer to quick chill. At walk in cooler – raw pork 47F- cold holding, raw chicken 49F- cold holding- food not prepared or portioned today- food out of temperature for 2 hours- operator moved to walk in freezer to quick chill. **Corrected On-Site** **Warning** – From follow-up inspection 2024-10-03: At walk in cooler- Shredded cheese 55F- cold holding, milk 55F- cold holding – food not prepared or portioned today- food out of temperature overnight – see stop sale. **Admin Complaint**

Corrected On-SiteWarningAdmin ComplaintStop Sale

Intermediate 1

#3Intermediate53B-14-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Karen Bedford 08/02/2021-08/02/24- expired **Warning** – From follow-up inspection 2024-10-03: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 23, 2026 1:16 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.