Inspection Report

Florida DBPR Inspection Report
Completed

MILLERS ALE HOUSE

1200 YAMATO RD · BOCA RATON · Palm Beach County · FL 33431

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Inspection Summary

Inspection dateOctober 3, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3559137
Visit number1
Inspection Visit ID8993536
DBPR license6019829

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glasswasher at the inside bar at zero ppm and outside bathrooms at zero ppm, manager changed the buckets at both glass washers and primed to 100 ppm **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Four draw cooler on cook line at salmon (48F – Cold Holding); mahi (48F – Cold Holding); burgers (48F – Cold Holding), chef put ice on items and called for maintenance

Intermediate 1

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in the inside bar by the glasswasher, And no paper towels at handwashing sink at outside bar .

Basic 2

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Pots being stacked wet. Chef removed and put items to air dry **Corrective Action Taken**

Corrective Action Taken
#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Ground beef being thawed on sipped rack in prep room. Chef moved items to three compartment sink and put under cold running water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 23, 2026 1:16 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.