BAGEL BISTRO
173 N. US HIGHWAY 1 · TEQUESTA · Palm Beach County · FL 33469
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front deli case: quiche (47F – Cold Holding); cut melons (46F – Cold Holding); hummus (48F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed Creamer and milk time stamp 6:30-10:30. Product still in use at 10:40. Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed Asiago bagels no time mark. Per operator, Asiago bagels made at 6am. Asiago bagels still in use at 10:20. – From follow-up inspection 2024-10-03: High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Creamer, milk and almond milk on time control per operator. Time listed 6:30-10:30, observed creamer, milk and almond milk still in use at 10:39. Operator discarded products. **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front deli case: quiche (47F – Cold Holding); cut melons (46F – Cold Holding); hummus (48F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-10-03: High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front deli case: Quiche 46-47F cold holding Smoked salmon 47F cold holding Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator moved to walk in cooler. **Admin Complaint**
03F-01-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed Creamer and milk time stamp 6:30-10:30. Product still in use at 10:40. Operator discarded product. **Corrective Action Taken** – From follow-up inspection 2024-10-03: High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Creamer, milk and almond milk on time control per operator. Time listed 6:30-10:30, observed creamer, milk and almond milk still in use at 10:39. Operator discarded products. **Admin Complaint**
Intermediate 1
53B-14-5Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2024-10-03: Same. **Time Extended**
Inspector observations synchronized from DBPR on September 23, 2026 1:09 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.