Inspection Report

Florida DBPR Inspection Report
Enforcement

LUTINAS OF WELLINGTON

12020 S SHORE BLVD STE 900 · VILLAGE OF WELLINGTO · Palm Beach County · FL 33414

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Inspection Summary

Inspection dateOctober 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3441429
Visit number2
Inspection Visit ID8993685
DBPR license6019876

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Pizza Make table: cooked peppers (45F – Cold Holding); cooked sausage (44F – Cold Holding) As per operator, stored overnight in unit. Not prepped or portioned today. Stored over stacked. See stop sale. **Warning** – From follow-up inspection 2024-10-03: At flip top cooler near low boy cooler: cooked pasta (46F – Cold Holding); cooked spaghetti (47F – Cold Holding) As per operator, stored in unit overnight. Not prepped or portioned today. See stop sale for pastas. **Admin Complaint**

WarningAdmin ComplaintStop Sale
#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Pizza Make table: cooked peppers (45F – Cold Holding); cooked sausage (44F – Cold Holding) As per operator, stored overnight in unit. Not prepped or portioned today. Stored over stacked. See stop sale. At flip top cooler near low boy cooler: cooked chicken (49F – Cold Holding) As per manager, transferred from walk in cooler at about 10am and was sitting out for about 15 mins. Not prepped or portioned today. Advised operator to quick chill. **Warning** – From follow-up inspection 2024-10-03: At flip top cooler near low boy cooler: cooked chicken (47F – Cold Holding); As per operator, item placed in cooler from walk in cooler, 1 hour prior. cooked pasta (46F – Cold Holding); cooked spaghetti (47F – Cold Holding) As per operator, stored in unit overnight. Not prepped or portioned today. See stop sale for pastas. **Admin Complaint**

WarningAdmin ComplaintStop Sale

Intermediate 1

#3Intermediate53A-03-7

Intermediate – – From initial inspection : Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jean Reyes 03/13/2019 **Warning** – From follow-up inspection 2024-10-03: Same. **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 23, 2026 1:16 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.