IDLE AWHILE RESORT AND MARINA ON THE RIVER
120 GEORGETOWN LANDING RD · GEORGETOWN · Putnam County · FL 32139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 7
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Vegetable,chowder and vodka sauce all dated 8/31-9-27-2024 in walk in cooler.
28-08-4High Priority – Establishment operating without an approved sewage system. Establishment does not have approved operating permit for on site sewage disposal system per DOH. **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer raw fish no longer commercially packaged stored over open container of ice cream. Person in charge moved to appropriate location. **Corrected On-Site**
28-13-5High Priority – Raw sewage on ground. Establishment has sewage observed on drain field, located left of restaurant. Pooling toward river side. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage and ham at cookline Sausage 62F, retemp 47F and ham 63F, retemp 50F temped at 10:30 then retemped at 2:30pm. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage and ham at cookline Sausage 62F, retemp 47F and ham 63F, retemp 50F temped at 10:30 then retemped at 2:30pm in walk in cooler. **Repeat Violation** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. In kitchen 2 vacuum breakers missing on splinters at sink mop in kitchen. **Repeat Violation** **Admin Complaint**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pork stored in pan on counter in kitchen at 130F, retemped 45mins later at 109F. Item stored in deep covered plastic pan in walk in cooler.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler in prep area is soiled. In bar area nozzles to dispense soft drinks has debris buildup. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. In kitchen in front of kitchen a pitcher and towels in sink.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee able to provide proof of training.
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in the front of kitchen area has mold-like substance on the interior. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a bowl in container of chili. Employee removed bowl. **Corrected On-Site**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. Trash can in women's restroom has no cover.
35A-03-4Basic – Dead roaches on premises. Observed 2 dead roaches in back bar area. Also one dead roach in mop sink in kitchen. **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal items stored in freezer but not identified and separate from other food. Person in charge moved to appropriate location. **Corrected On-Site**
33-20-4Basic – Grease on the ground and/or pad around grease receptacle. Observed grease buildup around dumpster.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In kitchen on cook line reach in cooler has ice buildup.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket around door to walk in freezer has debris buildup. In back bar area soda plate on soda machine has debris buildup. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler unwashed produce stored over ready to eat.
14-06-4Basic – Wood food-contact surface not properly sealed. Multiple shelves in outside storage area and in liquor room, shelves are not sealed.
Inspector observations synchronized from DBPR on September 23, 2026 1:08 PM.
Violation category totals
2 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.