THE ESCOBAR KITCHEN LATIN ASIAN FUSION Inspection – January 16, 2025

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp in cooler over multiple ready to eat items. Operator immediately removed **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 4

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna. Operator immediately cut open **Corrected On-Site**

Corrected On-Site

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bar tender wearing watch

#3Basic08B-37-4

Basic – Food stored in a prohibited area. Reach in cooler fridge with food inside stored in bathroom. Advised operator no food can be stored in a bathroom

#4Basic25-05-4

Basic – Single-service articles improperly stored. cooking equipment and dry goods stored in bathroom. Advised operator to remove. Nothing should stored in bathroom besides chemicals

Florida Food Watch