OISHII RESTAURANT OF NAVARRE INC
8189 NAVARRE PKWY · NAVARRE · Santa Rosa County · FL 32566
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over container of brewed tea in walk-in cooler. Operator corrected storage during inspection. **Corrected On-Site**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Serving tray observed on top of sink in back of kitchen beside triple sink. Inspector removed tray to wash hands. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in back of kitchen. Operator replaced paper towels during inspection. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at handwash sink in back of kitchen beside triple sink. Operator added soap to sink during inspection. **Corrected On-Site**
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop for tempura flakes. Operator removed during inspection. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle. Operator removed during inspection. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop for rice stored in water reading 75 degrees Fahrenheit. Operator removed scoop from water during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 23, 2026 12:53 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.