J L CLUBHOUSE
16823 CAPTAIN KIRLE DR · JUPITER · Palm Beach County · FL 33477
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees moved garbage can with his hand and opened blast chiller to remove covers on food containers without washing hands before Operator educated; employee washed hands ; **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Breaded raw chicken over steaks in cooler at cook line Stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fish (52F Cold Holding ); chicken (52F – Cold Holding); pork (52F – Cold Holding); brisket ( 52 Cold Holding) in drawers at cook line in the kitchen downstairs; food not prepared or portioned today; food out of temperature for approximately 1 hours; food placed in ice and moved to different cooler; shredded cheese (52F – Cold Holding)in cooler at prep area by pizza oven Food no prepared or portioned today; food out of temperature for approximately 1 hour; food double panned; food moved inside cooler; **Corrective Action Taken** **Corrective Action Taken**
Intermediate 4
01C-03-4Intermediate – Clam tags not marked with last date served. Advised to mark
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. veal stock (68F – Cooling)at 11:45 to 68 F at 12:30 since 11:15 the chill blaster not working properly; moved to walk-in freezer and smaller portioned made; **Corrective Action Taken**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi rolls on the menu Advised to add an asterisk
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator printed new menus with consumer advisory posted **Corrected On-Site**
Basic 2
10-17-4Basic – In-use knives stored in cracks between pieces of equipment-wall and cooler at cook line on downstairs kitchen Removed **Corrected On-Site**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) fixed to 200 ppm
Inspector observations synchronized from DBPR on September 14, 2026 1:58 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.