THE BEACH CLUB
1 7 AVE N · LAKE WORTH · Palm Beach County · FL 33460
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found 1 on paper card board box in hallway by soda machine. 3 on soda box in the hallway by soda machine. Manager killed all. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook opened the soiled upright cooler door with gloves on then handled clean pan. Glove was visibly soiled. Explained. Cook properly changed the gloves. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. sour cream 46 f( in double pan not handled today .over night in this cooler) yellow American cheese slices 47 f ( over stocked. Not prepared ,portioned or handled today stored overnight in this cooler) all cold holding in flip top cooler on cook line, milk 48 f, butter 47 f, cut lettuce 47 f, sliced ham 47 f all stored overnight in upright cooler. Not prepared, portioned or handled todayStop sale issued. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream 46 f( in double pan not handled today .over night in this cooler) yellow American cheese slices 47 f ( over stocked. Not prepared ,portioned or handled today stored overnight in this cooler) all cold holding in flip top cooler on cook line, milk 48 f, butter 47 f, cut lettuce 47 f, sliced ham 47 f all stored overnight in upright cooler. Not prepared, portioned or handled todayStop sale issued. **Repeat Violation** **Admin Complaint**
Intermediate 2
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kitchen manager Mr. Luis Joseph working longer than 60 days. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink on cook line. Manager provided paper towels. **Corrected On-Site** **Warning**
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Stainless steel container without handle used to scoop rice. Manager removed the container. **Corrected On-Site** **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal beverage cup stored with and above food in upright cooler on cook line. Manager discarded the cup. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. Ice machine bin plastic broke on left side. **Warning**
Inspector observations synchronized from DBPR on September 15, 2026 12:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.