TIJUANA FLATS #114
2117 66TH STREET NORTH · ST. PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee placed hands in pants pocket with gloves on then started to engage with food. Inspector educated employees and hand washing. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mix cheese (49F – Cold Holding); cut greens (49F – Cold Holding); salsa (48F – Cold Holding); guacamole (48F – Cold Holding). Manager placed items in ice bath. **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle at mop sink not labeled. Employee labeled spray bottle chemicals **Corrected On-Site**
Basic 10
36-36-4Basic – Ceiling tile missing in back kitchen area by walk-in cooler.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
14-11-5Basic – Equipment in poor repair. Door handle on reach-in cooler at waitresses area cracked.
36-73-4Basic – Floor soiled/has accumulation of debris throughout kitchen areas.
14-38-4Basic – Food storage container/container lid cracked or broken. Container lids with chips are broken and cracked
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Spoons in prep area in kitchen stored upright.
29-49-6Basic – Standing water in bottom of reach-in-cooler on cook line.
29-11-4Basic – Water leaking from pipes under 3 compartment sink.
Inspector observations synchronized from DBPR on September 13, 2026 1:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.