Inspection Report

Florida DBPR Inspection Report
Completed

FT LAUDERDALE COUNTRY CLUB

415 COUNTRY CLUB CIR · PLANTATION · Broward County · FL 33317-4095

Restaurant history →

Inspection Summary

Inspection dateMarch 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3559211
Visit number1
Inspection Visit ID8993931
DBPR license1600030

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2024 more than 60 days. Operator renewed at time of inspection. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored on top of tomatoes. Operator stored eggs correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#6Intermediate05-07-4

Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications. Operator calibrated thermometer. **Corrected On-Site**

Corrected On-Site
#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris, mold-like substance or slime. Operator had clean and sanitized. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No high temperature strips or thermometer. **Repeat Violation**

Repeat Violation
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic degreaser substance not labeled.

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense flour and sugar. Operator removed **Corrected On-Site**

Corrected On-Site
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed at wait station carbon dioxide tank not adequately secured

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensil stored in standing water temperature 86F at pantry station. Operator discarded water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 13, 2026 12:42 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.