Inspection Report

Florida DBPR Inspection Report
Completed

PIAZZA ITALIA

9685 LAKE NONA VILLAGE PL #105 · ORLANDO · Orange County · FL 32827

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Inspection Summary

Inspection dateMay 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3559236
Visit number1
Inspection Visit ID8993956
DBPR license5813720

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (49F – Cold Holding); mozzarella (49F – Cold Holding); cut tomatoes (47F – Cold Holding), items were put in unit before lunch, unit is under repair, part is here waiting on tech. Relocated all tcs foods to cooler next to it to maintain temperatures **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzles in server area are heavily soiled. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Soufflé cup in parmigiana in server cooler up front. Employee removed it. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Bag of baguettes in brown bag stored directly on floor next to pizza oven. Chef moved to shelf. **Corrected On-Site**

Corrected On-Site
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas in 117F water, chef increased heat **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Inspector observations synchronized from DBPR on September 10, 2026 12:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.