Inspection Report

Florida DBPR Inspection Report
Completed

DEEP LAGOON SEAFOOD & OYSTER HOUSE

8777 N TAMIAMI TRAIL · NAPLES · Collier County · FL 34108

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Inspection Summary

Inspection dateMarch 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3559237
Visit number1
Inspection Visit ID8993957
DBPR license2103689

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed rop sea bass not removed from packaging before thawed. Operator willingly disposed of the product.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the bar and back cook line in ice: Cheese olives (66F – Cold Holding); ; Sliced tomatoes (56F – Cold Holding). Operator stated both products had been out for approximately 2hrs. Operator placed them in reach in coolers. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Observed the warewashing soap pump not working. Operator changed the batteries. **Corrected On-Site**

Corrected On-Site
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed numerous unlabeled spray bottles in the establishment. Operator labeled a few of them. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed rop sea bass not removed from packaging before thawed. Operator willingly disposed of the product. **Corrective Action Taken**

Corrective Action Taken
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored above food prep areas in the kitchen. Operator removed the drinks. **Corrected On-Site**

Corrected On-Site
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed unlabeled employee lunches in the waiter cooler. Operator separated and labeled them. **Corrected On-Site**

Corrected On-Site
#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple prep and line cooks wearing watches and bracelets while preparing food. Operator had them remove their jewelry. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 12, 2026 11:57 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.