Inspection Report

Florida DBPR Inspection Report
Completed

NEW CHINA WOK LIU INC

11156 TAMIAMI TRAIL N · NAPLES · Collier County · FL 34110

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Inspection Summary

Inspection dateFebruary 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3559240
Visit number1
Inspection Visit ID8993960
DBPR license2102497

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed two half pound cans of hoisin sauce dented. Operator separated to be returned to distributor. **Corrective Action Taken**

Corrective Action TakenStop Sale
#10High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with raw meat. Operator switched to food grade container. **Corrected On-Site**

Corrected On-Site
#11High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw frozen chicken stored over packaged frozen Krab. Operator placed raw chicken on bottom shelf. **Corrected On-Site**

Corrected On-Site
#12High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed gravy 132F hot hold less than 4 hours. Operator placed lid in gravy. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Both handwashing sink blocked by boxes and lids. Educated operator on keeping hand wash sink accessible. Operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#14Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink.

#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dishwash area. Operator placed paper towels at hand wash sink. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#3Basic33-16-4

Basic – Open dumpster lid.

#4Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed cardboard eased to drain fried foods and plastic jug reused to scoop rice. Operator removed jug. **Corrective Action Taken**

Corrective Action Taken
#5Basic08B-12-5

Basic – Stored food not covered in walk in cooler. Educated operator on importance of covering foods. **Repeat Violation**

Repeat Violation
#6Basic36-27-5

Basic – Wall soiled with accumulated gray-like substance behind reach in freezer near mop sink.

#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour/salt/starch bins.

Inspector observations synchronized from DBPR on September 15, 2026 12:25 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.