SIMPLY CAPRI
114 RUBY RED PL · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 8
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Potato soup,44 f,sausage sauce,54 held from yesterday. **Repeat Violation** **Warning**
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale.Bottle of alcohol. **Warning**
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
22-40-4High Priority – Quaternary ammonium sanitizer in spray bottle not at proper minimum strength.0 ppm.Afterwards,200 ppm. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Open package of raw beef stored next to sauces in walk in cooler.Open package of beef stored over sauces in reach in freezer. **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.Sausage sauce,54 f,potato soup,44 f cooling from yesterday. **Repeat Violation** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Glass cleaner stored next alcohol at the bar. **Corrected On-Site** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.Mop sink. **Repeat Violation** **Warning**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk dessert in upright cooler. **Corrected On-Site** **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Soup is covered while cooling. **Repeat Violation** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Coffee nozzle is soiled. Cutting boards are stained and grooved in kitchen. Stained buckets for the sauces. **Repeat Violation** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Beef carpaccio. **Warning**
Basic 10
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watches. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
10-04-5Basic – In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Ice scoop by ice machine. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling is soiled with dust at back line area. Back of stove area is soiled. Outside of food storage cabinets are soiled. **Warning**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door and front door. **Repeat Violation** **Warning**
08B-39-4Basic – Raspberries not washed prior to preparation.Bar area. **Warning**
21-44-1Basic – Sanitizer bucket stored next to flour at pizza station area. **Corrected On-Site** **Warning**
36-24-5Basic – Space in ceiling by walk in cooler area. **Warning**
08B-17-4Basic – Unwashed basil, stored over sauces in walk in cooler. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 11, 2026 12:03 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.