SMOKEY BONES BAR & FIRE GRILL #7521
1510 W NEW HAVEN AVE · MELBOURNE · Brevard County · FL 32904
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 4 pieces of mahi not removed from vacuum packaging prior to thaw.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawer on cook line left open. raw beef (48F – Cold Holding); salmon (54F – Cold Holding), manager discarded product. **Repeat Violation**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzle at bar **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic 17
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling by back door is missing tile and has a board in place of tile
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles throughout kitchen
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. . 4 pieces of mahi not removed from vacuum packaging prior to thaw.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Emailed GM current license. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Hand wash sink leaking into a 5 gallon bucket, over filled running onto kitchen floor **Repeat Violation**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Chicken juice on walk in cooler floor. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Large area of walk in cooler floor missing tiles and floor is in disrepair. floor in dish pit in disrepair **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Several plastic containers with corners broken. Manager states she has new ones to replace them with. **Corrective Action Taken**
08B-52-4Basic – Food stored under dripping water line. Inside reach in cooler on cook-line dripping onto Brunswick stew container.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of smoker grill has heavy grease build up
36-62-4Basic – Light not functioning. Light above flat top and grill
38-01-4Basic – Light shield damaged/in disrepair. Light shield in dish pit area are in disrepair
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on cook line coolers **Repeat Violation**
29-08-4Basic – Plumbing system in disrepair. Handwashing sink leaking, on cook line
08B-12-5Basic – Stored food not covered. Chicken wings prepared yesterday in walk-in cooler, on racks, cooled. Not covered.
Inspector observations synchronized from DBPR on September 11, 2026 12:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.