Inspection Report

Florida DBPR Inspection Report
Enforcement

LONGHORN STEAKHOUSE 5197

1366 AIRPORT RD. · JACKSONVILLE · Duval County · FL 32218

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Inspection Summary

Inspection dateMarch 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3559257
Visit number1
Inspection Visit ID8993977
DBPR license2613354

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line in reach-in cooler breading station, buttermilk (56,57F – Cold Holding); wings (54F – Cold Holding); raw chicken (57- 58fF – Cold Holding); chicken wrap (52F – Cold Holding). Manager stated all items in cooler approximately 1-2 hours. All items moved to walk-in freezer to rapidly cool. Operator discovered unit not plugged in. All items below 42f after 30 minutes. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Basic 5

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. At cook line, tongs hanging on grill. Also, at dessert area, scoop in dipper well with no running water. At cook line, scoop in mash potatoes has handle touching product. Operator moved all utensils. **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In wait station, bottom of soda heads behind nozzles have build up. On cook line, side of fryer and reach-in cooler has grease build up.

#3Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. In prep area, tool bags stored on shelf with and above dry storage foods. Operator moved to office. **Corrected On-Site**

Corrected On-Site
#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, bags of washed and cut lettuce stored under cases of unwashed fruit. Employee moved cut lettuce to top shelf. **Corrected On-Site**

Corrected On-Site
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. In prep area, bulk flour bin not labeled. Operator labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 14, 2026 1:51 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.