Inspection Report

Florida DBPR Inspection Report
Warning

HOUSE OF BREAD & COFFEE INC

22829 SR 7 · BOCA RATON · Palm Beach County · FL 33428

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Inspection Summary

Inspection dateFebruary 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3559262
Visit number1
Inspection Visit ID8993982
DBPR license6019475

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw beef (47F – Cold Holding); pork sausage (47F – Cold Holding); cooked roast beef (46F – Cold Holding) held in flip top cooler on cook line for more than 6 hours, overnight. Operator discarded. **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw ground beef (47F – Cold Holding); pork sausage (47F – Cold Holding); cooked sliced roast beef (46F – Cold Holding) held in flip top cooler on cook line for more than 6 hours, overnight. Operator discarded. See stop sale. **Warning**

WarningStop Sale
#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on TPHC hot items held less than 4 hours at front counter. Operator applied time marking. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#5Intermediate22-02-4

Intermediate – Can opener blade located in pastry prep soiled with food debris/slime like substance. **Warning**

Warning
#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink in bread bakery kitchen blocked by bakery rack and large stand mixer. **Warning**

Warning
#7Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning

Basic 1

#1Basic08B-38-4

Basic – Box of eggs stored on floor in right walk in cooler. Operator reorganized. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 14, 2026 2:43 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.