COURTYARD BY MARRIOTT ORLANDO AIRPORT HOTEL Inspection – March 27, 2025

High Priority 1

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef stored on top of veggies patties at the reach-in freezer back of the house. Operator switch it . **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test kit not available.

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the middle section of the kitchen. Operator correct it . **Corrected On-Site**

Corrected On-Site

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Kitchen make table . **Repeat Violation**

Repeat Violation

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.

#5Basic12B-13-4

Basic – employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of juice stored bottom of make table . Operator removed it . **Corrected On-Site**

Corrected On-Site

Florida Food Watch