DUGOUT FAMILY SPORTS BAR AND GRILL
6833 SE MARICAMP RD · OCALA · Marion County · FL 34472
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-22-4High Priority – Medicine not labeled properly. At the service window, medicine spray stored above single service, Employee moved. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At the cook line, corn date marked 04/17/25, also backed potatoes date marked 5/1/25.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, pork 130F, employee moved to grilled to reheated, also yellow rice 125F, placed on microwave and reheated to 168F. **Corrective Action Taken**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At the bar area dairy products not dated, employee date ,asked 5/7/25. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One female employee certification expired.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At the bar area, spray bottle with pink solution not labeled.
Basic 10
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and Ac vents heavily soiled.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cleaned stacked container next to soda machine **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. At the cook line standing dirty water on floor.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor under equipment heavily soiled with food debris and grease build up.
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. At the cook line above fryers.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. At the cook line three tongs on oven handle, employee moved. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment heavily soiled. Shelves holding utensils with grease build up net to steam table. Soda machine soiled. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers heavily soiled shelves and interior **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach-in cooler at the cook line (in front of fryers) with standing water. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves. **Repeat Violation**
Inspector observations synchronized from DBPR on September 10, 2026 11:56 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.