High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At Walk-in Freezer; Raw portioned chicken stored above raw beef Advised operator who fixed **Corrected On-Site**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen at Warm Box; cooked chicken (102F – Hot Holding); cooked macaroni and cheese (109F – Hot Holding) Per operator both items mentioned above held in warm box for approximately an hour Advised operator to reheat to 165+F Operator moved to oven to begin reheating process **Corrective Action Taken** **Repeat Violation** **Admin Complaint**