Inspection Report

Florida DBPR Inspection Report
Warning

PANYPAN LLC

316 E GRAVES AVE · ORANGE CITY · Volusia County · FL 32763

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Inspection Summary

Inspection dateJanuary 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3559321
Visit number1
Inspection Visit ID8994041
DBPR license7407974

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator washed and cleaned mixer bowl without sanitizing . Operator educated and instructed to sanitize. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon , stored on top of oranges in storage area , reach in cooler. relocated bacon. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese cake 44F, less than 1 hour. **Warning**

Warning
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter glass display. Pizza 70F, bread with ham and cheese 90F. Operator placed an hour ago. Operator instructed to reheat. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#10Intermediate31A-04-4

Intermediate – Food preparation area , hand wash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. **Warning**

Warning
#11Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#12Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased approved sanitizer. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License is not on site. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Bag of flour placed, food preparation area floor. Operator relocated. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. operator relocated . **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in storage area, cold holding unit. **Warning**

Warning
#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Opened beverage stored in Avantco refrigeration . operator relocated , **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 18, 2026 12:23 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.