Inspection Report

Florida DBPR Inspection Report
Completed

INDIGO

20 S 2 ST · FERNANDINA BEACH · Nassau County · FL 32034

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Inspection Summary

Inspection dateFebruary 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3559323
Visit number1
Inspection Visit ID8994043
DBPR license5500811

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm. Line for sanitizer not properly set. Line moved and retested sanitizer 100ppm. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw ready to eat tuna stored over ready to eat squash in reach in cooler in prep area. Items moved and stored correctly. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In flip top reach in cooler in kitchen, ranch dressing prepared eleven (11) days prior. In walk in cooler, herb butter prepared eight (8) days prior. Items discarded.

Stop Sale

Intermediate 1

#6Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink on cook line – hot water shut off is in disrepair. Manager states he will fix after dinner. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Two blue ice buckets stored on floor in kitchen. Buckets moved and stored correctly. **Corrected On-Site**

Corrected On-Site
#2Basic36-73-4

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in outside server area.

Inspector observations synchronized from DBPR on September 14, 2026 2:15 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.