FIELD CLUB INC (THE)
1400 FIELD RD · SARASOTA · Sarasota County · FL 342312302
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher handle soiled dishware then handle clean equipment without washing hands.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed whipped honey butter (66F – Cold Holding); clarified butter (71F – Cold Holding) in the kitchen. The operator stated the potentially hazardous foods had been held for over 4 hours. The operator discarded the butters. The operator was emailed a time as public health control form. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes (65F – Cold Holding) in the upright single-door reach in cooler on the cook line. The operator was unable to determine the time the potatoes had been held out of temperature. The operator voluntarily discarded the potatoes. Observed whipped honey butter (66F – Cold Holding); clarified butter (71F – Cold Holding) in the kitchen. The operator stated the potentially hazardous foods had been held for over 4 hours. The operator discarded the butters. The operator was emailed a time as public health control form. **Corrected On-Site**
Intermediate 6
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed the handwashing sink in the dish area blocked by a dish cart. The operator moved the cart. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed scrubbing pads stored in the handwashing sink in the dish area. The operator removed the scrubbing pads. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
03G-06-5Intermediate – Reduced oxygen packaged food lacking bold type on contrasting background. Observed the dates for food using the reduced oxygen packaging method written in black marker without a contrasting background.
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap in the dish area.
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle used as a scoop for whole wheat in the prep area. The operator removed the plastic container. **Corrected On-Site**
21-05-5Basic – Cloth used as a food-contact surface. Observed raw tuna wrapped in a wiping cloth in the cold station walk in cooler. An employee removed the wiping cloth. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee hat stored on the coffee table maker. The operator properly stored the employee hat. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation wearing a watch.
10-20-4Basic – In-use tongs stored on the oven door handle between uses. The operator properly stored the tongs. **Corrected On-Site**
33-16-4Basic – Open dumpster lid.
24-17-4Basic – Silverware/utensils dried with a towel/cloth. Observed dishware and equipment dried with a cloth.
25-05-4Basic – Single-service articles improperly stored. Observed plastic food containers and plastic cups stored on the floor in storage shed #3.
Inspector observations synchronized from DBPR on September 16, 2026 12:14 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.