Inspection Report

Florida DBPR Inspection Report
Warning

TAQUERIA Y PANADERIA LA CALENTANA

5045 N US HWY 17 · DELEON SPRINGS · Volusia County · FL 32130

Restaurant history →

Inspection Summary

Inspection dateMarch 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3559342
Visit number1
Inspection Visit ID8994062
DBPR license7407842

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority5 Intermediate10 Basic0 Critical0 Non-Critical21 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 6

#11High Priority22-48-5

High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. -operator sent employee to store to purchase correct bleach. Employee returned with bleach and set up sanitizer in sink with chlorine at 50ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washed large mixing bowl in sink and put up to dry without sanitizing. Employee later rewashed and sanitized mixing bowl. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. -grocery bags used to store beef and pork in freezer. **Warning**

Warning
#14High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. -no food grade container used to store cooked rice in walk in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#15High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef and pork stored over French fries in reach in freezer. **Warning**

Warning
#16High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken, pork and beef between 118°f and 122°f in steam table. Operator stated all items were made fresh this morning and placed in steam table. Unit was not turned on. Operator turned on unit. -30 minutes later chicken, pork and beef between 150°f and 161°f. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 5

#17Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. -employee washed hands at three compartment sink. **Warning**

Warning
#18Intermediate31A-12-4

Intermediate – No handwash sink for employees. -operator has added a bar/counter in the dining room where fresh juice is being prepared. Operator removed equipment for juicing, emptied coolers and stated will discontinue use of juice bar area until handwash sink has been added. **Warning**

Warning
#19Intermediate51-14-7

Intermediate – No plan review submitted and approved – bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**

Warning
#20Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. -ladies restroom. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#21Intermediate27-02-4

Intermediate – Well water testing report/documentation is not available upon request. **Warning**

Warning

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -cup used to dispense sauces in walk in cooler. **Warning**

Warning
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**

Warning
#3Basic36-32-5

Basic – Ceiling tile shows water damage in kitchen. **Warning**

Warning
#4Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Warning**

Warning
#6Basic40-06-5

Basic – Employee jackets hanging on food storage rack. **Warning**

Warning
#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris in kitchen. **Warning**

Warning
#8Basic36-11-4

Basic – Floors not maintained smooth and durable. -cracked linoleum tiles in baking area. **Warning**

Warning
#9Basic14-69-4

Basic – Ice buildup in reach-in freezer. **Warning**

Warning
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with food debris. -exterior of reach in cooler next to ice machine. -rolling carts in baking area. **Warning**

Warning

Inspector observations synchronized from DBPR on September 13, 2026 12:49 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
5 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.