KRAZY GOOD SEAFOOD AND CHICKEN LLC Inspection – March 31, 2025

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon over multiple ready to eat items in cooler -Raw fish over cooked sausage in cooler **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand sink in kitchen had mixer part in basin. Operator immediately removed **Corrected On-Site**

Corrected On-Site

#10Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 7

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -container of Rice and container of seasonings on floor -Vegetable oil on floor

#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching seasoning in container. Immediately corrected **Corrected On-Site**

Corrected On-Site

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. On plastic containers on dish storage shelf

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Interior of freezer in back area

#5Basic25-05-4

Basic – Single-service articles improperly stored. Multiple cases of paper goods on floor

#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed lettuce over multiple ready to eat items in cooler

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -Breading, seafood

Florida Food Watch