Inspection Report

Florida DBPR Inspection Report
Completed

ENZO'S CAFE & BAKERY

3792 10 AVE N · PALM SPRINGS · Palm Beach County · FL 33461

Restaurant history →

Inspection Summary

Inspection dateJanuary 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3559373
Visit number1
Inspection Visit ID8994093
DBPR license6021851

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer observed washing dirty dishes and then handled clean dishes without changing gloves or washing hands in between

#4High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Equipment not sanitized after washing. Educated employees on site. Triple sink set up with quaternary 200 ppm. All equipment sanitized **Corrected On-Site**

Corrected On-Site
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw liquid shell eggs over lettuce bottom reach in cooler on cook line Removed **Corrected On-Site**

Corrected On-Site
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. WD40 with food items and equipment in dry storage in kitchen Removed **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sliced tomatoes (49F – Cooling) at 9:49 am to 48F at 10:03 am since 8 am; in walk in cooler. At this rate food will not cool to 41F within 4 hours. Covered in plastic container. Employee Removed cover **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Multiple Spray bottles In kitchen Labeled **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Kitchen hand sink

#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Powdered Sugar containers salt

Inspector observations synchronized from DBPR on September 17, 2026 12:56 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.