Inspection Report

Florida DBPR Inspection Report
Warning

PALMIRA GOLF CLUB GRILL ROOM

28501 MATTEOTTI VIEW · BONITA SPRINGS · Lee County · FL 34135

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Inspection Summary

Inspection dateFebruary 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3559405
Visit number1
Inspection Visit ID8994125
DBPR license4606594

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Surface temperature of dish was 148F after final rinse cycle and running three times. Dishwasher (Temperature 148F) **Warning**

Warning

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink at the bar was set up as a wash sink, as evidenced by water and brushes in the basin. Chef removed items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at the kitchen entrance. Chef stocked towels during the vist. no paper towels at the handwashing sink at the bar. Towels were supplied during the visit. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink was stored on a table next to the large slicer and a pan of green beans. Employee moved drink. **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bags were stored on top of the flour bins in the prep area. Bags were removed during the visit. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment: ice scoop at the server station was stored in a soiled holster and one of the soda gun holsters contained heavy mold-like build-up. **Warning**

Warning
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit on the cook line. Utensils were removed during the visit. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Pieces of Walleye were thawing in standing water in the prep area, employee turned on running water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 15, 2026 12:21 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.