OAKWOOD SMOKEHOUSE & GRILL Inspection – April 24, 2025

High Priority 2

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **Warning**

Warning

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -Floor cleaner over dinner napkins. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -By ice machine.

#10Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -By salad station cooler.

Basic 6

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee jacket stored on can goods in dry storage. **Corrected On-Site**

Corrected On-Site

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#3Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. -Reach in freezer gasket torn by fryer.

#4Basic08B-38-4

Basic – Food stored on floor. -Cases of pork in walk in freezer.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.

#6Basic25-05-4

Basic – Single-service articles improperly stored. -To go bags on floor under front counter.

Florida Food Watch