Inspection Report

Florida DBPR Inspection Report
Completed

SOUTHERN COAST SEAFOOD

1301 MONUMENT RD #1 · JACKSONVILLE · Duval County · FL 322256462

Restaurant history →

Inspection Summary

Inspection dateMarch 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3559419
Visit number1
Inspection Visit ID8994139
DBPR license2610891

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms chlorine, bucket filled with other solution. Changed bucket to real sanitizer and primed 100 ppms **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8High Priority41-20-4

High Priority – Pesticide use not in accordance with manufacturer's directions. Fly traps stored in back kitchen area

#9High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Med salad made 1-16and 2-10 Sun dried tomatoes rehydrated with capers and other items **Repeat Violation**

Repeat ViolationStop Sale

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Upper area of ice machine soiled with black and grey debris on slash plate inside. -can opener blade soiled

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handsink next to drink station upfront used as a dump station a clear blue cup and ice stored in handsink

Basic 6

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink stored on back prep table near white cutting board and gloves

#2Basic08B-48-4

Basic – Employee preparing food in customer section of dining area. Lemons being cut at table in dining room

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Case of fish, tortilla chips and potato fries stored on floor of walk in freezer **Repeat Violation**

Repeat Violation
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on unit in walk-in freezer

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. -Old label stuck to noddle pan. Coleslaw3-4 label on noddle pan. – clear 16 quart container with white tape old label stuck to container

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. 2 door flip top cooler with standing water pooling in the bottom of cooler

Inspector observations synchronized from DBPR on September 13, 2026 12:30 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.