Inspection Report

Florida DBPR Inspection Report
Warning

TOMASINOS PIZZA

2612 E COLONIAL DR · ORLANDO · Orange County · FL 32803

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Inspection Summary

Inspection dateFebruary 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3559421
Visit number1
Inspection Visit ID8994141
DBPR license5808680

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cook, then put dirty dishes in dish machine then went to prepare order. Stopped employee told her to remove glove, wash hands, and done new gloves **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad make; cut lettuce (50F – Cold Holding); cooked pasta (51F – Cold Holding); diced tomatoes (52F – Cold Holding); cooked chicken (51F – Cold Holding); chicken (48F – Cold Holding) Operator moved tics items into walk in cooler for immediate temperature recovery **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Unable to find clean up plan. Provided operator with new form **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink in kitchen blocked with step stool and pan in sink Operator removed items **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee reporting agreement for employees. Provided operator with form in English and Spanish and had employees sign form during inspection **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee eating in kitchen. Advised manager that no eating is allowed in kitchen **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Bucket chicken wings on floor walk in cooler Bag in box drink on floor small hallway back of kitchen **Warning**

Warning
#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in salad make table **Warning**

Warning
#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed boxes of tomatoes on top shelf of walk in cooler over ready to eat bread and dressings **Warning**

Warning

Inspector observations synchronized from DBPR on September 15, 2026 12:48 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.