CLUB CONTINENTAL DINING ROOM
2143 ASTOR ST · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed carne asada (47F – Cold Holding); soup (47F/46F/46F – Cold Holding); mushroom sauce (46F – Cold Holding); raw beef patty (48F/46F – Cold Holding); raw pork (47F – Cold Holding); butter and butter mixes (48F/50F/48F/49F/48F/47F – Cold Holding); sour cream (47F – Cold Holding); cream cheese (47F – Cold Holding); gravy (48F – Cold Holding); pasta (50F/53F – Cold Holding); sliced cheese (56F – Cold Holding); cooked peppers (53F – Cold Holding); sautéed onions (56F – Cold Holding); shredded cheese (55F – Cold Holding); cooked chicken (54F – Cold Holding); cooked steak (54F – Cold Holding) in stand up reach in cooler at prep table. Per operator, all products have been in the same cooler overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed ham (46F – Cold Holding); sautéed onions (44F – Cold Holding) in stand up reach in cooler in kitchen. Operator states both products have been in and out of cooler for service. Operator voluntarily discarded both products. Observed carne asada (47F – Cold Holding); soup (47F/46F/46F – Cold Holding); mushroom sauce (46F – Cold Holding); raw beef patty (48F/46F – Cold Holding); raw pork (47F – Cold Holding); butter and butter mixes (48F/50F/48F/49F/48F/47F – Cold Holding); sour cream (47F – Cold Holding); cream cheese (47F – Cold Holding); gravy (48F – Cold Holding); pasta (50F/53F – Cold Holding); sliced cheese (56F – Cold Holding); cooked peppers (53F – Cold Holding); sautéed onions (56F – Cold Holding); shredded cheese (55F – Cold Holding); cooked chicken (54F – Cold Holding); cooked steak (54F – Cold Holding) in stand up reach in cooler at prep table. Per operator, all products have been in the same cooler overnight. **Repeat Violation** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At outside mop sink, vacuum breaker missing from threaded faucet with attached hose.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice observed in dishroom and service alley handwash sinks.
41-17-4Intermediate – Spray/squirt bottle containing toxic substance not labeled. Unlabeled squirt bottle with blue liquid at garden bar handwash sink. Employee identified as dish soap and labeled. **Corrected On-Site** **Repeat Violation**
Basic 6
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in kitchen prep area has multiple areas of peeling paint. Gasket missing from stand up reach in cooler at prep table. Operator states part has been ordered. **Corrective Action Taken** **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. Two dead roaches along left wall in basement. Operator removed and discarded both dead roaches. **Corrected On-Site** **Repeat Violation**
36-73-4Basic – Floor/wall/ceiling/vents soiled/has accumulation of debris. Floors around fryer, in walk in freezer and around ice machine are soiled. Two ceiling fans in prep area and one in dishroom with dust on the blades. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Tub with containers of sauces stored on the floor in walk in freezer. Operator moved sauces to shelf. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Far left reach in cooler in kitchen and walk in cooler have soiled gaskets. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Right dumpster has right lid open and left dumpster has both lids open.
Inspector observations synchronized from DBPR on September 13, 2026 12:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.