SUSHI SAKE
200 SW 1 AVE UNIT 106 · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-16-4High Priority – Both cookline employees entered cookline, put on gloves and began working with food – handling food containers and cooking – without first washing hands. Reviewed proper hand washing and employees washed hands. **Corrected On-Site**
08A-05-6High Priority – Front counter flip top – raw fish stored over ready-to-eat vegetables. Operator stored all items properly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookkine – right flip top – cooked shrimp (41-48F), per operator placed in unit less than an hour ago. Observed item overfilled. Item not prepped or portioned today. Operator removed excess to quick chill. **Corrective Action Taken**
Intermediate 5
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees, without food handler/CFM training. Reviewed Food Employee Reporting Agreement with operator. Operator has form. **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice. Provided form to operator and reviewed. **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Cookline – unlabeled spray bottle with glass cleaner.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Prep area hand sink. Hot water knob not functioning. Water 82F.
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Walk in cooler – bowl without handle stored in bin of fresh cut vegetables.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Back storage room – case of water in plastic bottles stored on floor under shelving. Back storage room – cases of soy sauce in plastic containers stored on floor.
10-08-5Basic – Ice scoop handle in contact with ice. Ice machine. Operator removed scoop. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 10, 2026 12:25 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.