LAMATTINA’S TRATTORIA PIZZA & BAR Inspection – February 10, 2025

High Priority 1

#12High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 1

#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings made Friday. **Corrected On-Site**

Corrected On-Site

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bar

#2Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#3Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's and men /employee.

#4Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**

Corrected On-Site

#5Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Pizza station reach in cooler on handles. **Repeat Violation**

Repeat Violation

#6Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board. Employee removed. **Corrected On-Site**

Corrected On-Site

#7Basic08B-38-4

Basic – Food stored on floor. Banana peppers, bbq sauce in standing reach in cooler at pizza station. **Corrected On-Site**

Corrected On-Site

#8Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris. **Corrected On-Site**

Corrected On-Site

#9Basic36-62-4

Basic – Light not functioning. 2 light under hood.

#10Basic25-05-4

Basic – Single-service articles improperly stored. Pizza boxes. Near back hallway. **Corrected On-Site**

Corrected On-Site

#11Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

Corrected On-Site

Florida Food Watch