RESTAURANTE MEXICANO EL CARNAL, LLC
6890 W FLAGLER ST · MIAMI · Dade County · FL 33144
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in under grill raw beef and chicken stored above cooked beef and chicken. Operator fixed order during inspection. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table: beans (110F – Hot Holding); rice (120F – Hot Holding). As per operator, items were put there less than 3 hours prior to inspection. Operator turned up heat. **Corrective Action Taken**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit, inspector provided via email.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knives on magnet. Operator removed and placed in three compartment sink. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed in hand sink across stove area filled with tongs. Employee moved during inspection.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed under prep tables and in interior of several reach in coolers in kitchen area.
Basic 10
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.observed women's restroom door open, not self closing.
14-05-4Basic – Cardboard used to line food-contact shelves. Observed in back prep area where dry food and bowls are kept.
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean plates next to hand sink under paper towels. Inspector spoke to manager, dishes were moved.
14-11-5Basic – Equipment in poor repair. Observed multiple cold holding equipment not in use and not working, behind dining area and in bar.
36-24-5Basic – Hole in or other damage to wall.observed hole in wall of men's restroom.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in all chest freezers and reach in freezer in kitchen and back prep area. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in multiple reach in coolers soiled gaskets in kitchen area. Observed soiled air fan in warewash area. Observed soiled air vents in walk in cooler. **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed rust on shelves in reach in coolers throughout establishment.
08B-12-5Basic – Stored food not covered. Observed fish in chest freezer in kitchen not covered.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
Inspector observations synchronized from DBPR on September 15, 2026 1:21 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.