Basic – Bowl or other container with no handle used to dispense food. Observed scoop with no handle used for scooping bread crumbs at prep counter. Employee removed scoop. **Corrected On-Site**

Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth undercutting board at cook line. Employee removed wet wiping cloth. **Corrected On-Site**

Basic – No handwashing sign provided at a hand sink used by food employees. Observed missing hand wash sink at first floor kitchen.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.

Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled with black mold-like substance.