High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched door knob, put on hairnet and proceeded to unload the dishwashing machine without washing hands. Reviewed proper handwashing procedures. Employee washed hands and re- washed the utensils. **Corrected On-Site**

High Priority – Hot water turned off at handwash sink resulting in employees using only cold water to wash their hands. Entrance of kitchen.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Bag of raw beef stored above ice cream in small chest freezer across from Atosa double doors reach in cooler. Employee inverted. **Corrected On-Site**

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Container of raw chicken stored on top shelf above raw beef in walk in freezer. Cook inverted. **Corrected On-Site**