Inspection Report

Florida DBPR Inspection Report
Completed

BAD BOY TAQUERIA AND TEQUILA

7025 SHRIMP RD · STOCK ISLAND · Monroe County · FL 33040

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Inspection Summary

Inspection dateApril 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3559483
Visit number1
Inspection Visit ID8994203
DBPR license5428393

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees using the broom and then engaged in food preparation.

#9High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, throughout the kitchen areas.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed several spoons stored in standing water at 78 F, located at cooking line. During the inspection employee discarded water. **Corrective Action Taken**

Corrective Action Taken
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip top reach in cooler gaskets soiled.

#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw beef packages being thawed at room temperature.

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry, located by the bar entrance.

Inspector observations synchronized from DBPR on September 11, 2026 11:56 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.