Inspection Report

Florida DBPR Inspection Report
Warning

DUNKIN

1401 REID ST · PALATKA · Putnam County · FL 32177

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Inspection Summary

Inspection dateNovember 18, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3559502
Visit number1
Inspection Visit ID8994517
DBPR license6400774

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. Three compartment sink hose hangs into sink. Operator has called for repair. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection operator unable to provide state approved food handler training only internal training. **Warning**

Warning
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand wash sink by the three compartment sink and office. No soap at hand wash sink closest the cook line. Operator waiting on soap dispensers to be delivered. **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In bulk sugar container plastic container with no handle used as a scoop.

#2Basic33-14-4

Basic – Dumpster overflowing garbage. Dumpster overflowing and bags of trash on ground of dumpster enclosure.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on prep table and on shelf over prep table.

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf over three compartment sink, clean plastic containers stacked while wet.

#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at front counter closest entrance of the counter line missing ambient air thermometer.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sink on cook line missing employee hand wash signage.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer door gasket with mold like substance spots.

Inspector observations synchronized from DBPR on September 21, 2026 2:01 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.