KICKSTANDS PUB & GRUB
10251 STRINGFELLOW RD · SAINT JAMES CITY · Lee County · FL 33956
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat chicken wings in reach-in cooler beside deep frier. The operator moved the raw chicken to bottom shelf in reach-in cooler. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw cat fish (48F – Cold Holding); raw wallaeye (47F – Cold Holding) in stand up reach-in cooler in kitchen. The operator placed ice on the raw products. **Corrective Action Taken** **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink used to store dirty utensils. The utensils was removed from handwashing sink. **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-103 for owner. **Corrective Action Taken** **Warning**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. The stand up reach-in cooler in kitchen ambient temperature 48F. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Warning**
Inspector observations synchronized from DBPR on September 23, 2026 12:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.