Inspection Report

Florida DBPR Inspection Report
Completed

MAU MIAMI

3252 NE 1 AVE STE 109 · MIAMI · Dade County · FL 33137

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Inspection Summary

Inspection dateOctober 4, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3559513
Visit number1
Inspection Visit ID8994634
DBPR license2334461

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Salad station ; cut tomatoes (50F – Cold Holding); leafy greens (50F – Cold Holding) less than 3 hours. Operator put ice for rapid chill. **Corrective Action Taken**

Corrective Action Taken
#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter added without vacuum breaker.

Basic 6

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employees bathroom at dishwashing area.

#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Observed at employee bathroom next to three compartment sink.

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 84F.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand wash sink at bar area.

#5Basic25-27-4

Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws not individually wrapped at bar area.

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth not stored in sanitizing solution between uses.

Inspector observations synchronized from DBPR on September 23, 2026 1:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.