KEY LARGO CONCH HOUSE
100211 OVERSEAS HWY · KEY LARGO · Monroe County · FL 33037
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (48F – Cold Holding) inside reach in cooler at cook line, as per employee less than 2 hours. Employee moved shrimp to walk in cooler to cool down. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hollandaise sauce (97F – Hot Holding) by grill, as per employee less than 3 hours. Employee discarded during inspection. **Corrected On-Site**
Basic 4
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed on shelves at walk in cooler. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag stored above clean utensils by dishwasher area. **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal water bottle inside reach in cooler at cook line. **Corrected On-Site** **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 23, 2026 1:10 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.